Mac & Cheese with Kahlua Sauce

Pat Duran

By
@kitchenChatter

This is very creamy mac & cheese recipe and made for a very nice side for any meal.


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Comments:

Serves:

6-8 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 medium
onion, chopped
2 Tbsp
butter or margarine
1 tsp
olive oil
1 tsp
granulated sugar
1/4 c
all purpose flour
1 c
kahlua and cream
1/2 c
milk
3 c
cooked pasta
1/2 c
shredded cheddar cheese
1/2 tsp
each salt and pepper to taste or a little cayenne pepper
8 to 10
crumbled buttery crackers- i used ritz

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 1 3/4 quart casserole dish.Set aside.
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In a medium sauce pan heat the butter and oil add the onions and sugar and stir to cook the onion until the sugar melts and the onions begin to caramelize a little.Add salt and pepper to taste or a little Cayenne pepper. Stir in the flour and then quickly stir in the kahlua and cream, stir in the milk, stir as you make the sauce smooth.
2
Stir in the cooked pasta and the shredded cheese.
Stir until cheese melts. Spoon mixture into casserole and place crumbled cracker crumbs on top.
Bake for 30 minutes- until it is heated through and bubbly.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom