Caroline's Cheesy Easy Mac and Cheese

Francine ---

By
@PastryChefFrancy

Caroline says that everybody loves a good cheesy dish. Mac and Cheese enjoys the same popularity as French Fries. She is right, I too love cheese and macaroni.
I was to her that in CANADA we have the macaroni pasta as long as a spaghetti pasta.
She looked at me with strange eyes but once she saw it she believed it!!
I must admit, she is an expert at making it and every time she does I am running over to delight it...
Here is her secret recipe...
Carline and I have many points in common. We love to wear dresses, we love macaroni and we love...HA! That is our secret!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

4 Tbsp
butter
1 pkg
macaroni, elbow
3 medium
eggs, beaten
1 c
milk
3/4 c
sour cream
1 pinch
salt
1 pinch
pepper
1 pinch
dry mustard
2 c
sharp cheddar cheese grated
2 c
mexican blend shredded cheese
1 pinch
paprika

Directions Step-By-Step

1
Cook macaroni on stove till all dente. Preheat oven to 350 degrees.
2
Grease a 2 quart baking disk.
3
Mix all the other ingredients in a large mixing bowl till completely mixed except 2 cups of the shredded cheese. Take the mixture and pour in the greased baking dish. Let it settle. Then place in the oven uncovered and bake for 30 minutes.
4
Remove from oven after 30 minutes and sprinkle the remaining cheese on top. Bring oven to broil and melt top layer of cheese. You can even add in some seasoned bread crumbs for more favor and texture. Serve and enjoy!

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, Healthy
Hashtag: #seastone