Stir Fried Pork, Red Curry Paste And Long Beans Recipe

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stir fried pork, red curry paste and long beans

Wallace Hale

By
@katcat

this is my addition to thai dishes its my own version.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1 1/2 Tbsp
vegtable oil
2 Tbsp
ready made red curry paste
2
kaffir lime leaves
7 oz
boneless pork cut thin slices bite size uncooked
2 1/2 Tbsp
chicken stock
3 1/4 oz
long green beans cut in 1 in slices
2 Tbsp
sugar
1 1/2 Tbsp
fish sauce

Step-By-Step

1Heat the oil in a Wok over low heat. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them.
2Add the pork with the stock to prevent the red curry paste from burning and stir it around. Add the beans, sugar, and fish sauce and continue stir frying constantly tossing and turning until the porks done and the beans are crisp tender about 2 minutes. transfer to a serving dish done! ummmmm

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Thai
Dietary Needs: Low Fat
Hashtag: #thai