Tortilla Roll Ups

Recipe Rating:
 2 Ratings
Serves: serves 8
Prep Time:
Cooking Method: Refrigerate/Freeze


8 oz cream cheese, room temperature
8 oz sour cream
1 bunch 4 green onions, chopped
4 oz green chilies,chopped
4 oz black olives,chopped
1 small jar of pimentos
1 c sherdded taco blend cheese
1 pkg 10 inch flour tortillas
1 jar(s) picante sauce

The Cook

Zelda Hopkins Recipe
Well Seasoned
Webb City, MO (pop. 10,996)
Member Since Aug 2011
Zelda's notes for this recipe:
These Tortilla Roll Ups have a Mexican Flair. They are really good for a Christmas Party or just a midnite snack.The only problem is you can't eat just one.Enjoy!!!!!!!!!!!!!!!!!!!!!! i borrowed this picture.
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Mix cream cheese and sour cream together. Add all remaining ingredients except tortillas and picante sauce. Spread mixture on to flour tortillas. Roll up, wrap in plastic and place in refrigerator for at least 2 hours. Can be made up a day ahead. Cut into slices with electric knife. Serve with picante sauce.

1-5 of 8 comments

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user Wanda Lemons wlemons - Nov 30, 2011
Sounds great! We do mexican food at Christmas and this sounds like just the thing to try! Thanks:)
user JoAnn Mac Diarmid wholelottacookin - Nov 30, 2011
These are so good I'd want the first batch just for me. Yum to the nth power,
user Zelda Hopkins Zelda51 - Nov 30, 2011
Thanks Wanda and JoAnn, I think you will like these and let me know when you fix them.
user Kristina Kane noosie - Nov 30, 2011
Zelda....Thank you!!! We love wraps and this recipe looks fabulous!!!
user Zelda Hopkins Zelda51 - Dec 1, 2011
Your very welcome Kristina, I hopke you like it.

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