Tortilla Roll Ups
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|8 oz||cream cheese, room temperature|
|8 oz||sour cream|
|1 bunch||4 green onions, chopped|
|4 oz||green chilies,chopped|
|4 oz||black olives,chopped|
|1 small||jar of pimentos|
|1 c||sherdded taco blend cheese|
|1 pkg||10 inch flour tortillas|
|1 jar(s)||picante sauce|
Webb City, MO (pop. 10,996)
Member Since Aug 2011
These Tortilla Roll Ups have a Mexican Flair. They are really good for a Christmas Party or just a midnite snack.The only problem is you can't eat just one.Enjoy!!!!!!!!!!!!!!!!!!!!!! i borrowed this picture.
Mix cream cheese and sour cream together. Add all remaining ingredients except tortillas and picante sauce. Spread mixture on to flour tortillas. Roll up, wrap in plastic and place in refrigerator for at least 2 hours. Can be made up a day ahead. Cut into slices with electric knife. Serve with picante sauce.