Raspberry Butter Spread

Sheila M

By
@Gadiva

This sounds so good and would be great on bagels!


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Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

1 c
butter, softened
6 oz
marshmallow cream
1/3 c
powdered sugar
1 c
fresh or fozen raspberries

Step-By-Step

1Thaw raspberries and mash with a fork.

2Drain off juice and discard. Set berries to the side.

3Whip butter until light and fluffy.

4Add powdered sugar and cream well.

5Add marshmallow cream and whip.

6Gently add raspberries and stir to incorporate.

7Refrigerate until ready to serve.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy