Raspberry Butter Spread

Sheila M

By
@Gadiva

This sounds so good and would be great on bagels!


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Rating:

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Method:

No-Cook or Other

Ingredients

1 c
butter, softened
6 oz
marshmallow cream
1/3 c
powdered sugar
1 c
fresh or fozen raspberries

Directions Step-By-Step

1
Thaw raspberries and mash with a fork.
2
Drain off juice and discard. Set berries to the side.
3
Whip butter until light and fluffy.
4
Add powdered sugar and cream well.
5
Add marshmallow cream and whip.
6
Gently add raspberries and stir to incorporate.
7
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy