Canned Bread and butter Onions

Stormy Stewart

By
@karlyn255

If you are an onion lover this recipe is for you. A sandwich’s delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be added any where pickle relish goes like hot dogs, hamburgers, in macaroni salad.My all time favorite is a corned beef sandwich with these onions.


Featured Pinch Tips Video

Comments:

Serves:

6 jelly jars

Prep:

12 Hr

Cook:

25 Min

Ingredients

6
good sized valhalla onions sliced.
1/3 c
pickling salt
2 clove
garlic diced or 2 teaspoons garlic from jar
1 1/2 c
brown sugar
1 1/2 c
sugar
2 c
apple cider vinegar
1 Tbsp
mustard seed
1 1/4 tsp
turmeric
1 tsp
celery seed
1 Tbsp
pickling spice

Directions Step-By-Step

1
Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain.

In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil.

Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space.

Wipe jars and adjust lids.

Process in a boiling water bath for 10 minutes (Time after it starts boiling)
2
Here is a basic ham and turkey sandwitch with B&B onions

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, Healthy
Hashtag: #canning