Canned Bread and butter Onions

Stormy Stewart


If you are an onion lover this recipe is for you. A sandwich’s delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be added any where pickle relish goes like hot dogs, hamburgers, in macaroni salad.My all time favorite is a corned beef sandwich with these onions.

pinch tips: Parchment Paper Vs Wax Paper



6 jelly jars


12 Hr


25 Min


good sized valhalla onions sliced.
1/3 c
pickling salt
2 clove
garlic diced or 2 teaspoons garlic from jar
1 1/2 c
brown sugar
1 1/2 c
2 c
apple cider vinegar
1 Tbsp
mustard seed
1 1/4 tsp
1 tsp
celery seed
1 Tbsp
pickling spice

Directions Step-By-Step

Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain.

In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil.

Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space.

Wipe jars and adjust lids.

Process in a boiling water bath for 10 minutes (Time after it starts boiling)
Here is a basic ham and turkey sandwitch with B&B onions

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, Healthy
Hashtag: #canning