Green Chili Chutney Recipe

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GREEN CHILI CHUTNEY

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 2 cups

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2
roasted new mexico green chilies, peeled and chopped
4
tomatillos, chopped
1/2
onion, chopped
1 c
vinegar
1 c
sugar
1 tsp
salt
1 pinch
cumin
1 tsp
red chili powder

Directions Step-By-Step

1
Toss all chopped vegetables together in a heavy saucepan. Mix in remaining ingredients. Simmer for 1/2 hour, stirring often. Serve hot. Makes 2 cups.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Sugar
Regional Style: American