Fireman Bob's Roasted Spicy Salsa my way....

Bob Cooney

By
@firemanbob59

Tried something a little different..... Hope You all like.....


The Fireman


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Rating:

Comments:

Serves:

A bunch.....

Prep:

40 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

8 to 10 large
beef steak tomatoes - seeded -skins removed - chopped fine
2 c
red onion - chopped fine
2 large
jalapeno peppers - roasted - chopped fine
30 clove
garlic - roasted - mashed
1 bunch
cilantro - stems removed - chopped fine
1 1/2 tsp
smoked cumin
1/2 tsp
cayenne pepper - or to taste
1 tsp
course sea salt - or to taste
1/4 c
fresh lime juice
zest from limes
1/2 tsp
garlic salt

Directions Step-By-Step

1
Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
2
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
3
Place in a food processor and blend till desired constancy.
4
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
5
Just before serving, Stir in the Lime Juice and Lime zest.
6
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
7
ENJOY !!!

About this Recipe

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: American