tuna-olive pasta sauce
(1 rating)
This pasta sauce is different from any I have tried before, and when I made it the first time my husband was skeptical. He always thought that tuna and tomatoes - or tomato sauce - don't go together; that the tomatoes make seafood smell and taste more fishy. But one taste of this sauce busted this myth for him, and it is one of his favorite pasta sauces.
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(1 rating)
yield
4 serving(s)
cook time
20 Min
method
Stove Top
Ingredients For tuna-olive pasta sauce
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2 Tbspolive oil, extra virgin
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1 tspgarlic, minced
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1/2 pkgfrozen onion and bell peppers
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1 tspitalian seasoning
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1/3 cblack olives, pitted and sliced
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2 smcans tuna
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1 smcan tomato sauce
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salt and pepper to taste
How To Make tuna-olive pasta sauce
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1In a sauce pan over medium heat add the olive oil and garlic and stir for a minute. Add the onion and peppers and the Italian seasoning, stir and let it cook for about 5 minutes.
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2Add the olives and tuna, breaking the chunks of tuna to small pieces.
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3Add the tomato sauce, stir, bring to the boil and let it simmer for 15 minutes over low heat. Serve over your favorite pasta topped with grated Parmesan cheese.
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Categories & Tags for Tuna-Olive Pasta Sauce:
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