Oven-Roasted Tomato Sauce

Tatevik Khrimyan

By
@Tatsrecipes

Super easy to make and very tasty! Recipe taken from "Everyday Grain-Free Gourmet" cookbook.


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Rating:

Comments:

Serves:

About 3 cups

Prep:

5 Min

Cook:

3 Hr

Method:

Bake

Ingredients

12
vine tomatoes
12 clove
garlic, peeled
olive oil, extra virgin
basil, dried, to taste
salt and pepper to taste

Directions Step-By-Step

1
Preheat the oven at 375 degrees.
Line a casserole pan with heavy duty aluminum foil.
2
Wash the tomatoes and remove the stems, making a hole for the garlic cloves.
3
Stick the clove deep into each tomato.
4
Rub EVOO all over the tomatoes.
5
Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.
6
Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.
7
Refrigerate up to 5 days, or freeze.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy