Oven-Roasted Tomato Sauce

Tatevik Khrimyan

By
@Tatsrecipes

Super easy to make and very tasty! Recipe taken from "Everyday Grain-Free Gourmet" cookbook.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 3 cups
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

12
vine tomatoes
12 clove
garlic, peeled
olive oil, extra virgin
basil, dried, to taste
salt and pepper to taste

Step-By-Step

1Preheat the oven at 375 degrees.
Line a casserole pan with heavy duty aluminum foil.

2Wash the tomatoes and remove the stems, making a hole for the garlic cloves.

3Stick the clove deep into each tomato.

4Rub EVOO all over the tomatoes.

5Bake for 3 hours or until tomatoes are completely soft and the garlic cloves are slightly browned.

6Remove from the oven, leaving all the juice behind, and blend the tomatoes in a blender or food processor for 10-15 seconds. Season with salt and pepper, basil or oregano.

7Refrigerate up to 5 days, or freeze.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy