Nomato Marinara Sauce (No tomato)

Davori Byrdsong

By
@cookingmuse

Sadly I discovered that my childhood intolerance to tomato developed into a full blown allergy. I LOVE all things tomato. This incredible substitute looks, smells, and tastes like the real thing, and can be substituted for pretty much anything that calls for a marinara-type sauce. In my quest for suitable alternatives to the death apple, I found that many people cannot have tomato.....be it because of an aforementioned allergy, or medications, health conditions, or general preference.....this is a great option. My partner couldn't tell the difference either!


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Rating:

Comments:

Serves:

4 Hearty Servings

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
beets, canned or fresh (trimmed, peeled, and boiled until tender)
2 lb
carrots canned or fresh (peeled, cut, and boiled until tender)
2 Tbsp
apple cider vinegar
1 c
water
1 Tbsp
salt
2-3 Tbsp
oregano, dried
2-3 Tbsp
basil
1 1/2 Tbsp
garlic powder
2 tsp
sugar

Directions Step-By-Step

1
Puree all ingredients completely in food processor or blender, and place in the fridge. Allow flavors to blend for several hours.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy