Creamy Tuna Noodle Supreme Casserole w/Fried Onion

Cheryl Croce Culver


This a family Favorite and goes way back in this Family, I like to make it creamy
and top it with the Fried Onions. Delish, Enjoy Good Food Here

pinch tips: How to Cut Avocado (Like a Pro)





Stove Top


3 can(s)
6 ounce cans of tuna, drained
1 medium
onion, diced
1 bag(s)
15 ounce bag frozen peas or fresh
1 jar(s)
alfredo sauce,
1 can(s)
cream of mushroom soup, undiluted
1/2 c
parmesan cheese grated
1 tsp
garlic powder
1 tsp
dried oregano or you can use some fresh
1 tsp
dried basil, or fresh if you prefer
1 can(s)
french fried onions

Directions Step-By-Step

Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.

About this Recipe

Course/Dish: Other Sauces, Casseroles
Main Ingredient: Fish
Regional Style: Italian
Dietary Needs: Low Fat