Fireman Bob's Wet and Spicy BBQ Sauce my way...

Bob Cooney


With Summer on the way.... I Hope anyways...

It's time to start thinking about stoking the grill...

I have my " rub " already posted... so I thought that I would come up with a wet and spicy sauce for the grill...

( after all " Grills " do taste pretty good after a year or two... ) hehehe

Hope You all enjoy!

Thank You very much Noreen for your Photos... ;)

Fireman Bob :)

★★★★☆ 17 votes
1 to 2 - 10 pound Briskets
10 Min
25 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Member's Choice!

First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat.

I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.


1 1/2 c
apple cider vinegar
1/2 c
balsamic vinegar
1/2 c
hot water
4 Tbsp
olive oil, extra virgin
2 c
dark brown sugar
1 large
can tomato sauce
4 small
cans tomato paste
12 clove
fresh garlic, chopped fine
2 small
jalapeno peppers, chopped fine
4 large
white onions, chopped fine
1/2 c
worcestershire sauce
2 stick
salted butter
1 c
smoked paprika
1 small
jar smoked red peppers, chopped
2 Tbsp
dry mustard
1 c
prepared yellow mustard
4 Tbsp
crushed red pepper flakes
2 Tbsp
fresh cracked black pepper
1 Tbsp
course sea salt or to taste


1Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2As you know, slow cooking a Brisket takes about 14 to 16 hours.
3With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4Enjoy !!!

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American