Super Strawberry Jam

Anna B.


Beets are true nutritional superstars that are high in immune boosting Vitamin-C, fiber, potassium, and bone-building manganese. I try to encourage my daughter to eat these incredible root vegetables by pairing them with fresh, juicy strawberries and chia seeds. The outcome: easy and beet-iful Super Strawberry Jam. It's perfect for spreading on toast or giving a powerful nutritional-boost to peanut butter and jelly sandwiches!

pinch tips: How to Clean and Season Wood Cutting Boards





40 Min


5 Min




1/4 c
roasted, shredded beets
2 1/2-3 c
fresh sliced strawberries
3 Tbsp
ground chia seeds
5 Tbsp
pure maple syrup (or as much as desirable)

Directions Step-By-Step

Place all the ingredients in a small blender. Puree until smooth and then, transfer to a small jar with a lid. Refrigerate for at least a few hours, best overnight. Enjoy!
Note: To roast beets, wrap washed beetroots in aluminum foil. Create a foil packet by folding the foil over beets and crimping the sides closed. Place the packet into the oven, at 375° F for about 40-45 minutes, or until the beetroots can be easily pierced with a fork.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy