Super Strawberry Jam

Anna B.

By
@AnnaBrav

Beets are true nutritional superstars that are high in immune boosting Vitamin-C, fiber, potassium, and bone-building manganese. I try to encourage my daughter to eat these incredible root vegetables by pairing them with fresh, juicy strawberries and chia seeds. The outcome: easy and beet-iful Super Strawberry Jam. It's perfect for spreading on toast or giving a powerful nutritional-boost to peanut butter and jelly sandwiches!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min
Cook:
5 Min
Method:
Blend

Ingredients

1/4 c
roasted, shredded beets
2 1/2-3 c
fresh sliced strawberries
3 Tbsp
ground chia seeds
5 Tbsp
pure maple syrup (or as much as desirable)

Step-By-Step

1Place all the ingredients in a small blender. Puree until smooth and then, transfer to a small jar with a lid. Refrigerate for at least a few hours, best overnight. Enjoy!

2Note: To roast beets, wrap washed beetroots in aluminum foil. Create a foil packet by folding the foil over beets and crimping the sides closed. Place the packet into the oven, at 375° F for about 40-45 minutes, or until the beetroots can be easily pierced with a fork.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy