Peach Maple Curd

Tiffany Bannworth

By
@MissAnubis

This delicious curd may be served traditionally on scones and crumpets with a nice clotted cream or, even toast.

But I will let you in on a little secret, try it on ice cream or even yoghurt.

But my favorite is on Crockpot Pork Chops.

Either way you serve it, it is a crowdpleaser.


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3
very ripe peaches
1/4 c
pure maple syrup
1 tsp
maple extract
1 tsp
vanilla extract
2
eggs
1
egg yolk
1/4 lb
unsalted butter
1 tsp
orange zest (optional)
1 tsp
dark molasses
2 Tbsp
dark brown sugar
1 pinch
sea salt
1 pinch
cream of tartar
1 oz
orange blossom water (optional)

Directions Step-By-Step

1
In the food processor, first add sugar, orange zest, and orange blossom water, and eggs with extra yolk. Cream.
2
Then dice the peaches, and add all the ingredients, peaches included, and liquify.
3
Pour into a saucepan. Heat on low.
4
Stir continuously while raising the heat. Allow to bubble.
5
Reduce by one quarter.
6
Pour into jar while still boiling. Allow to cool before serving. It is better after it sets, but it may be served warm, as well.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English
Other Tags: For Kids, Healthy, Heirloom