Peach Jam (Refrigerator)

Linda Smith

By
@Cookenwithlov

Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

4 large
peaches
1 c
sugar
1/2 c
water
1/4 tsp
almond extract

Step-By-Step

1Skin peaches
2Dice small
3In large sauce pan add diced peaches, sugar, and water.
4Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
5Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
6Can be stored in refrigerator for 2 weeks in tightly sealed container.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy