Peach Jam (Refrigerator)

Linda Smith

By
@Cookenwithlov

Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 large
peaches
1 c
sugar
1/2 c
water
1/4 tsp
almond extract

Directions Step-By-Step

1
Skin peaches
2
Dice small
3
In large sauce pan add diced peaches, sugar, and water.
4
Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
5
Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
6
Can be stored in refrigerator for 2 weeks in tightly sealed container.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy