Herbed Italian Salad Dressing

Elaine Douglas

By
@BreadandSoupLady

This is a very basic oil and vinegar dressing. You can add any other herbs you may like.
The little trick with the garlic is for when you don't want chunks of garlic in your salad but you would like a bit in your seasoning.


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Rating:

Comments:

Serves:

Makes 3/4 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
salad oil or olive oil
1/3 c
wine vinegar
1 clove
garlic, sliced in half and skewered on a toothpick so it doesn't drop onto the salad
1/2 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
pepper
1 tsp
dijon mustard

Directions Step-By-Step

1
Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours. Shake thoroughly before serving. Makes ¾ cup.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy, Heirloom