Spinach Onion Dip

Susan Feliciano

By
@frenchtutor

This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian bread.


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Rating:

Comments:

Serves:

about 2 1/2 cups

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
lipton onion soup mix (dry)
16 oz
sour cream
10 oz
package frozen chopped spinach, thawed and pressed dry
1/3 c
finely chopped almonds (optional)

Directions Step-By-Step

1
Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Party, #dairy, #buffet