Smoked Salmon Dip

Pat Duran

By
@kitchenChatter

This is such a nice recipe your guests will want the recipe...I have been making and giving out the recipe for a long time now...and it is always one of the first to go..but then there is also my Roasted red pepper dip, my green olive tapenade and the best Fresh spinach dip all go great with my Lavosh recipe.
Lavosh


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Serves:

1 cup

Prep:

5 Min

Method:

Food Processor

Ingredients

8 oz
canned red slamon
4 oz
cream cheese, softened
2 tsp
prepared horseradish
1 tsp
liquid smoke
3 Tbsp
heavy cream

Directions Step-By-Step

1
Drain salmon and remove any bones and skin. Place the salmon and remaining ingredients in a food processor and blend until smooth. Place in a covered container and chill until ready to serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: Canadian