Cilantro Dip

Catherine Cappiello Pappas

By
@LadyGourmet

The beautiful color, aroma and freshness of this dip makes the waning season of summer come to life once more.


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Serves:

10

Prep:

5 Min

Method:

Blend

Ingredients

1 cup of packed fresh cilantro
10 oz. can of cannellini beans – drained
½ whole lemon
½ tsp. red pepper flakes
3 tbs. olive oil
3 sun dried tomatoes
2 cloves of garlic

Directions Step-By-Step

1
Combine all of the above ingredients in a food processor and give a few good chops until a desired consistency is reached.

Serve with cheese, delicious fresh baked bread, fresh fruit, crackers or chips and a delicious wine.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy