Cheesy Tex Mex Dip

Cassie *

By
@1lovetocook1x

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!


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Comments:

Serves:

1 1/2 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 Tbsp
olive oil
1/3 c
onions, diced small
1 - 15 oz
can tomatoes, - drained well & chopped small
1 - 4 oz
can, green chiles - undrained
1/4 - 1/2 tsp
salt
1/4 tsp
chili powder - more if you like
1/4 tsp
red pepper flakes or more if you like it hot - optional
1/4 c
heavy whipping cream
1 c
each - cheddar cheese & monterey jack
chips
for dipping

Directions Step-By-Step

1
In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
2
Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated.

Remove from heat.
3
Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
4
Serve hot with your favorite nacho or tortilla chips.

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern