Zippy Cucumber Salsa Recipe

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ZIPPY CUCUMBER SALSA

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 medium
cucumbers, peeled, seeded, and chopped
2 medium
tomatoes, chopped
1/2 c
chopped green pepper
1
jalapeno pepper, seeded and chopped
1 small
onion, chopped
1 clove
garlic, minced
2 Tbsp
lime juice
1 tsp
fresh minced parsley
2 tsp
minced fresh cilantro
1/2 tsp
dill weed
1/2 tsp
salt
tortilla chips

Directions Step-By-Step

1
In a bowl, combine first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Makes 4 cups.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy