WINTER SALAD RELISH--BONNIE'S

Bonnie ^O^

By
@Utahn

This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy!


Photos are my own. Recipe adapted from an old cookbook.


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Comments:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3
large jonathan apples, cored and small diced
2
large claussen dill pickles, small diced
2
stalks of celery, small diced
1/2
medium red onion, small diced
1/4
cup sugar
1/4
teaspoon dry mustard
1/4
cup apple cider vinegar

Directions Step-By-Step

1
This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
2
Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
3
Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
4
Mix the vinegar, sugar and mustard dressing in a small measuring cup.
5
Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
6
Here is how it should look. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Winter Recipes
Other Tags: Quick & Easy, Healthy