SHAWN'S SALSA FRESCA

Shawn Chant Recipe

By Shawn Chant shawnchant

THIS IS SOOOOO GOOD!!!!! BEST IF REFRIGERATED FOR AT LEAST AN HOUR SO THE FLAVORS CAN MELD.


Recipe Rating:
 8 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.

Ingredients

1 large
tomato chopped
1 small
onion chopped
1 Tbsp
pickled or fresh jalepeno's chopped( adjust to your liking)
1/4 c
fresh cilantro chopped
1/2 c
whole kernel corn (optional)( left over grilled corn on the cob is best)
1/2 tsp
minced garlic
1
avocado chopped (optional)
1 tsp
emeril's southwest seasoning or your favorite southwest seasoning
1 Tbsp
lime juice
salt and pepper to taste
1 can(s)
kidney beans, rinsed and drained (optional)
Kitchen Crew

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Directions Step-By-Step

1
MIX ALL INGREDIENTS TOGETHER, ADDING 1/2 THE SEASONING AT FIRST AND TASTING SO YOU CAN ADJUST IT ACCORDINGLY. SERVE WITH TORTILLA CHIPS
ENJOY!!!
2
******WHEN I POSTED THIS RECIPE, I FORGOT TO ADD THAT SOMETIMES I ALSO ADD A CAN OF KIDNEY BEANS DRAINED AND RINSED TO IT. ADDING THE BEANS MAKES THIS A GREAT VEGETARIAN DISH BY INCREASING THE PROTEIN AND FIBER!!!

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy