SHAWN'S SALSA FRESCA

Recipe Rating:
 8 Ratings
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 large tomato chopped
1 small onion chopped
1 Tbsp pickled or fresh jalepeno's chopped( adjust to your liking)
1/4 c fresh cilantro chopped
1/2 c whole kernel corn (optional)( left over grilled corn on the cob is best)
1/2 tsp minced garlic
1 avocado chopped (optional)
1 tsp emeril's southwest seasoning or your favorite southwest seasoning
1 Tbsp lime juice
salt and pepper to taste
1 can(s) kidney beans, rinsed and drained (optional)

The Cook

Shawn Chant Recipe
x1
Full Flavored
Birmingham, AL (pop. 212,237)
shawnchant
Member Since Aug 2010
Shawn's notes for this recipe:
THIS IS SOOOOO GOOD!!!!! BEST IF REFRIGERATED FOR AT LEAST AN HOUR SO THE FLAVORS CAN MELD.
Make it Your Way...

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Kitchen Crew
With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.

Directions

1
MIX ALL INGREDIENTS TOGETHER, ADDING 1/2 THE SEASONING AT FIRST AND TASTING SO YOU CAN ADJUST IT ACCORDINGLY. SERVE WITH TORTILLA CHIPS
ENJOY!!!
2
******WHEN I POSTED THIS RECIPE, I FORGOT TO ADD THAT SOMETIMES I ALSO ADD A CAN OF KIDNEY BEANS DRAINED AND RINSED TO IT. ADDING THE BEANS MAKES THIS A GREAT VEGETARIAN DISH BY INCREASING THE PROTEIN AND FIBER!!!
Comments

1-5 of 35 comments

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user Robin DuPree robdupree - Aug 19, 2010
Yummy!
user Shawn Chant shawnchant - Sep 20, 2010
Thanks for the ribbon!!!!! I hadn't been on-line much lately, so I was surprised when I opened the mailbox today and found it! It is proudly displayed on my refrigerator!!! This reipe isn't as sweet as alot of recipes and the lemon juice gives it wang that is almost addictive!!! I could eat the whole bowl!!! =0)
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Vanessa "Nikita" Milare Kitkat777 - Jul 19, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user tara h grandmatarah - Jul 20, 2011
I am going to make this this weekend. I love salsa. Thanks for posting and congrats on the blue ribbon.

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