SHAWN'S SALSA FRESCA
|Cooking Method:||No-Cook or Other|
|1 large||tomato chopped|
|1 small||onion chopped|
|1 Tbsp||pickled or fresh jalepeno's chopped( adjust to your liking)|
|1/4 c||fresh cilantro chopped|
|1/2 c||whole kernel corn (optional)( left over grilled corn on the cob is best)|
|1/2 tsp||minced garlic|
|1||avocado chopped (optional)|
|1 tsp||emeril's southwest seasoning or your favorite southwest seasoning|
|1 Tbsp||lime juice|
|salt and pepper to taste|
|1 can(s)||kidney beans, rinsed and drained (optional)|
THIS IS SOOOOO GOOD!!!!! BEST IF REFRIGERATED FOR AT LEAST AN HOUR SO THE FLAVORS CAN MELD.
With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.