Pickled Jalepenos, Carrots and Onions
Featured Pinch Tips Video
- use fresh jalepenos
- onions, small white
- 1 gal
- apple cider vinegar
- 1 Tbsp
- canning salt
1Slice jalepenos if you like, dice up onions, peel and slice carrots.
2Fill your jars. Layering them looks prettier.
4Pour boiling vinegar into jars to cover vegetables.
5Place salt on top
6Close immediately so they will seal.
7Let sit for 1 month before opening.
8If you want them softer put veggies into boil with vinegar. That is more like the grocery store.