Mango Necterine Salsa

Julia Ferguson

By
@judyjellybean

We love this stuff served on grilled fish, also good on grilled fish tacos and grilled chicken. However we mainly eat it with our favorite tortillia chip. My fave is on blue corn tortillia chips.


Featured Pinch Tips Video

Rating:

Comments:

Method:

No-Cook or Other

Ingredients

1-2
mangos, diced
1-2
necterines, diced
1/4
fresh pineapple, diced
1
lime, juiced
1-2 Tbsp
honey
1-2
fresh jalapeno, diced
1/4
fresh red bell pepper, diced (for color)
1 small
bunch fresh cilantro, chopped

Directions Step-By-Step

1
Mix all diced vegetables, fruits and herb together, stir until combined.
2
Mix honey and lime juice together, stirring until combined.
3
Pour honey lime mixture over vegie/fruit mixture and stir until thoroughly combined.
4
Chill for at least 1 hr. Serve with your favorite tortillia chip. Also good over grilled fish or chicken.