Linda's Market Salsa

Linda Hoover

By
@TotallyCaffeinated

I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.


Featured Pinch Tips Video

Comments:

Serves:

Makes 1/2 Gallon ... how ever many that serves.

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
carrots (i used baby carrots)
6
jalepenos
1
large yellow onion
10-15
tomatos (i used romas and heirlooms)
2 Tbsp
olive oil
1 Tbsp
salt
1 Tbsp
fresh ground pepper
1 tsp
cumin

Directions Step-By-Step

1
Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.
2
In order, add to the hot pot.
Chop carrots very finely.
Chop 1/2 onion very finely.
Add salt
Add pepper
Add cumin
3
While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.
4
Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.
5
Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Healthy, Heirloom