Linda's Market Salsa

Linda Hoover

By
@TotallyCaffeinated

I spend every Friday during the summer in a booth at the local Farmer's Market selling my artwork. The booth next to me is a wonderful hispanic couple that sell fresh fruits and vegetables. This is my take on her salsa recipe (made with her vegetables). My family and I think it is wonderful.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1/2 Gallon ... how ever many that serves.
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
carrots (i used baby carrots)
6
jalepenos
1
large yellow onion
10-15
tomatos (i used romas and heirlooms)
2 Tbsp
olive oil
1 Tbsp
salt
1 Tbsp
fresh ground pepper
1 tsp
cumin

Step-By-Step

1Heat a large dutch to medium high, add oil. I used a food processor to finely chop some of the ingredients and then set aside some for a very course dice.

2In order, add to the hot pot.
Chop carrots very finely.
Chop 1/2 onion very finely.
Add salt
Add pepper
Add cumin

3While this cooks for about 10 min process 8-12 of the tomatos,and all of the jalepeno in a small chop. Add to the pot, cook for an additional 10 min.

4Coursely dice rest of tomatoes and onions. Turn heat off under the pot, add these tomatoes and onions. Taste for balance of salt and pepper.

5Makes approximately 1/2 gallon of salsa. I ladled the salsa into jars, gave them to family. They must be kept refrigerated as they are not hot processed.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Healthy, Heirloom