Laura's Tangy Salsa

Kathey's Genealogy

By
@KatheysGenealogy

We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
Food Processor

Ingredients

4 can(s)
diced tomatoes
1 can(s)
green chiles
2 bunch
cilantro, fresh
2 large
onions
6
serrano peppers
salt
cumin
lime juice

Step-By-Step

1Add tomatoes and green chiles to food processor.
2Chop onions Serrano peppers and cilantro. Add to food processor.
3Chop until chunky. Add salt, cumin and lime juice to taste

About this Recipe