Laura's Tangy Salsa

Kathey's Genealogy

By
@KatheysGenealogy

We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.


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Prep:

15 Min

Method:

Food Processor

Ingredients

4 can(s)
diced tomatoes
1 can(s)
green chiles
2 bunch
cilantro, fresh
2 large
onions
6
serrano peppers
salt
cumin
lime juice

Directions Step-By-Step

1
Add tomatoes and green chiles to food processor.
2
Chop onions Serrano peppers and cilantro. Add to food processor.
3
Chop until chunky. Add salt, cumin and lime juice to taste

About this Recipe