Cucumber Salsa Recipe

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Cucumber Salsa

Stacey Lawson

By
@slawson

A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

3
cucumbers, peeled, seeded, and diced
1
purple onion, minced
3
jalapeno peppers, seeded and diced
1
28 ounce can of whole peeled tomatoes squeezed of juice and diced
1/2 c
cilantro, fresh minced
4
limes, juiced + (zest of one lime)
1 Tbsp
garlic powder
1 tsp
salt
1 tsp
cumin
light sour cream

Step-By-Step

1In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.
2Add salt to vegetables and mix.
3Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
4Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
5Let mixture sit for about 20 minutes.
6Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy