Cucumber Salsa Recipe

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Cucumber Salsa

Stacey Lawson

By
@slawson

A refreshing and healthy way to enjoy your veggies. Its crunchy and cool for the summer.


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Serves:

10-12

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

3
cucumbers, peeled, seeded, and diced
1
purple onion, minced
3
jalapeno peppers, seeded and diced
1
28 ounce can of whole peeled tomatoes squeezed of juice and diced
1/2 c
cilantro, fresh minced
4
limes, juiced + (zest of one lime)
1 Tbsp
garlic powder
1 tsp
salt
1 tsp
cumin
light sour cream

Directions Step-By-Step

1
In a large mixing bowl put diced and seeded cucumbers, minced purple onion, seeded and diced jalapeno peppers. Mix together.
2
Add salt to vegetables and mix.
3
Add chopped tomatoes, cilantro, juice of all 4 limes plus the zest of one of those limes,cumin and garlic powder.
4
Mix thoroughly to mix all ingredients. Check the amount of salt at this time, it may need more depending on your taste.
5
Let mixture sit for about 20 minutes.
6
Eat with tortilla chips as it is, or put about a 1/2 cup in a small bowl and mix with a tablespoon of light sour cream and enjoy with tortilla chips as well. Its delicious.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy