Chow-Chow - Green Tomato Relish or Piccalilli
By Lisa 'Gayle' Goff GayleGoff
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it.
If you don't want to can this just follow the cooking and preperation steps and use within a week (like a fresh salsa)
Oh, and since the caption screen didn't come up when I uploaded the picture I just thought I would mention, this is not my picture I got it on the web.
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Kim Biegacki pistachyoo - Jun 24, 2011
What type of cabbage are you using? My favorite is Savoy cabbage would that work?
Lisa 'Gayle' Goff GayleGoff - Jun 25, 2011
Typically I use the white or red cabbage but savory is absolutely fine, I would experiment with the cooking time though since savory cabbage is softer and little more delicate. It's super good for you though, let us know how it works.
Kim Biegacki pistachyoo - Jun 25, 2011
Thanks Lisa... I will let you know. It will be in a couple of weeks that I do. Next on the list to can is peaches as I just got done with making strawberry freezer jam. Just now learning how to can.