Chow-Chow - Green Tomato Relish or Piccalilli
|Serves:||MAKES 4 PINTS|
ALSO KNOWN AS CHOW-CHOW OR
PICCALILLLI, THIS RELISH IS GREAT
WITH SAUSAGES, PORK, AND HAM, OR
SERVE IT WITH HOT DOGS OR BURGERS.
|5 c||coarsely chopped green tomatoes (about 5 tomatoes)|
|5 c||coarsely chopped cabbage (about 1 1/2 pounds cabbage)|
|1 1/2 c||finely chopped yellow onion or sweet onion|
|2 c||coarsely chopped bell pepper, at least 1 red for color (about 4 peppers)|
|1/3 c||kosher salt or pickling salt|
|2 1/2 c||cider vinegar|
Have you considered Holland House
|1 c||light brown sugar, packed|
|1 Tbsp||mustard seeds|
|2 clove||finely minced garlic (fresh only)|
|1 tsp||celery seed|
|1/2 tsp||teaspoon red pepper flakes (optional)|
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it.
If you don't want to can this just follow the cooking and preperation steps and use within a week (like a fresh salsa)
Oh, and since the caption screen didn't come up when I uploaded the picture I just thought I would mention, this is not my picture I got it on the web.