Magic Beginnings

Lori Harbin-Combs

By
@4dogslori

My favorite recipes start when I am blessed with the bountiful ingredients.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Saute

Ingredients

2
whole eggplants cubed
1
large onion chopped
2
bell peppers chopped
1 Tbsp
chopped garlic
1 Tbsp
lemon pepper
1 tsp
italian seasoning
2 cans
undrained diced tomatoes
1/4 c
evoo

Directions Step-By-Step

1
Saute the eggplant, onion and bell pepper till almost tender in evoo. Add garlic and saute till tender. Add the rest of ingredients and simmer till flavors blend. 20-30 mins. You can add garlic salt and tomato sauce if desired for more flavor and liquid.
2
Now comes the MAGIC! You may serve over pasta as is, or add beans, chili powder, ,tomato sauce, meat etc. to make chili. Or add cooked Italian sausage and layer with pasta, mozzarella, cottage cheese, parmesan, mushrooms etc. for baked pasta
3
This sauce can be frozen and you may decide what the magic is later.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy