Low Carb Surgar Free Maple Syrup Recipe

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Low carb surgar free maple syrup

Wanda Leech

By
@LEECH

This is awesome, my husband is diabetic and we're both watching our carb to lose weight. Hope you all like this one. Plus it is a lot cheaper then store bought.


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Rating:

Serves:

Very on how much you put on your pancakes

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

11/2 c
stevia (not the packets)
1 1/2 c
water
1 Tbsp
cornstarch
1-1 1/4 tsp
real maple extract
1/2 tsp
vanilla

Directions Step-By-Step

1
In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
2
In a sauce pan over med high add remaining ingredients bring to a boil
3
Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
4
If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.

About this Recipe

Course/Dish: Other Sauces, Pancakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy