Low carb surgar free maple syrup
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Family Tested & Approved
Very on how much you put on your pancakes
stevia (not the packets)
real maple extract
In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
In a sauce pan over med high add remaining ingredients bring to a boil
Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.