LOW CARB CRANBERRY SAUCE

Eddie Jordan

By
@EDWARDCARL

This cranberry sauce is good on a low carb diet


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

3 c
fresh cranberries
3 1/2 c
cranberry juice cocktail
3
envelopes knox unflavored gelatin
2 1/3 c
splenda or your favorite sugar substitute
2 Tbsp
lemon juice

Directions Step-By-Step

1
Pour 1 cup cranberry juice in a small bowl and sprinkle the gelatin over it . Let stand until gelatin softens, about 15 minutes
2
Combine cranberry, Splenda and 1 cup cranberry juice in a blender. Process until the cranberries are almost pulverized.
3
In a large saucepan, combine blended mixture with remaining 1 1/2 cup cranberry juice and lemon juice. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, partially covered and stirring frequently, until cranberry bits are tender, about 8 minutes.
4
Remove from heat and stir in gelatin mixture until gelatin dissolves. Cool slightly and refrigerate until firm, at least 8 hours.
5
Keeps under refrigeration for 2 to 3 days.
6
NOTE: STRAIN HALF THE BATCH TO MAKE A SEEDLESS OPTION FOR THOSE WHO WANT SMOOTHER SAUCE

About this Recipe