Kansas City Barbecue Sauce

Fred Alam

By
@falam14414

Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.
Can be used for beef, pork, or chicken.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 3 pints
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
vegetable oil
1
onion finely choped
1/2
green bell pepper
2 tsp
garlic minced
2 c
catsup
1/2 c
molasses
2 tsp
hot sauce
2 Tbsp
apple cider vinegar
1/4 c
prepared yellow mustard
1 c
dark brown sugar packed
4 Tbsp
worcestershire sauce
1 tsp
liquid smoke flavoring
1/4 c
lemon juice

Step-By-Step

1Place oil in a large non-aluminum saucepan over medium-low heat. Add onion, bell pepper, and garlic. Lightly saute until translucent.

2Add the rest of the ingredients and simmer for about 10 or 15 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American