A & W Hotdog Sauce-Michigan Style

Pat Duran


This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.

★★★★★ 1 vote
makes alot- pack in freezer bags
25 Min
4 Hr
Stove Top


1/2 lb
ground beef
rings of bologna, cut in large chunks-sometimes i use 3 rings
1 large
green bell pepper,seeded and cut in chunks
3/4 c
instant dehydrated chopped onion
2 tsp
dry mustard
5 c
tomato juice
2 c
tomato sauce
2 tsp
chili powder
2 Tbsp
worcestershire sauce
1 Tbsp
minced garlic
1 Tbsp
2 tsp
brown sugar
2 tsp


1Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper.
Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.
2This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also.
Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.

About this Recipe

Main Ingredient: Beef
Regional Style: American