A & W Hotdog Sauce-Michigan Style

Pat Duran

By
@kitchenChatter

This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.


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Comments:

Serves:

makes alot- pack in freezer bags

Prep:

25 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

1/2 lb
ground beef
2
rings of bologna, cut in large chunks-sometimes i use 3 rings
1 large
green bell pepper,seeded and cut in chunks
3/4 c
instant dehydrated chopped onion
2 tsp
dry mustard
5 c
tomato juice
2 c
tomato sauce
2 tsp
chili powder
2 Tbsp
worcestershire sauce
1 Tbsp
minced garlic
1 Tbsp
vinegar
2 tsp
brown sugar
2 tsp
accent

Directions Step-By-Step

1
Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper.
Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.
2
This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also.
Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.

About this Recipe

Main Ingredient: Beef
Regional Style: American