Truvía® Watermelon Jelly
|Serves:||2 1/ pints|
|6 c||watermelon, seedless, pureed|
|2 c||truvía® baking blend|
|1/2 c||lemon juice, fresh|
|1 pkg||fruit pectin, powdered|
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. I switch-up sugar for the Truvía® Baking Blend just look at the Calories count!
Getting creative a few years ago, I saw a watermelon rind pickles at a local street festival, and I thought why can't I make watermelon jam? I got to work, and though it seemed to take a lot of watermelon, the results were amazing!