Truvía® Watermelon Jelly
By Dave Smith DaveSSmith1
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. I switch-up sugar for the Truvía® Baking Blend just look at the Calories count!
Getting creative a few years ago, I saw a watermelon rind pickles at a local street festival, and I thought why can't I make watermelon jam? I got to work, and though it seemed to take a lot of watermelon, the results were amazing!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Dave Smith DaveSSmith1 - Aug 3, 2013
Cin Straw's Kitchen NanatomyGrands - Aug 3, 2013
Sounds good. My Grandmother always made Watermelon Rind Preserves every summer.
Diane Hopson Smith DeeDee2011 - Aug 3, 2013
Sounds wonderful! pinching!
Annemarie Fussell Rie68 - Aug 13, 2013
Does this recipe use regular pectin or the low sugar variety of pectin?
Dave Smith DaveSSmith1 - Aug 14, 2013
I used the regular pectin but I'm sure you can try the low sugar too.