Tomato Mincemeat

Pat Duran

By
@kitchenChatter

This recipe is from one of my Bavarian recipe books from 1976.


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Comments:

Serves:

makes about 4 pints

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pt
chopped, green tomatoes
1 1/2 pt
chopped, tart apples, peeled and cored
3 c
granulated sugar
1 lb
raisins
2 tsp
cinnamon
1 tsp
salt
1 tsp
allspice
1 tsp
cloves
1/4 c
vinegar

Directions Step-By-Step

1
Combine all ingredients in large saucepan and bring to a rapid boil, and simmer until thick , about 25 minutes. Pour into sterilized jars and seal. No water bath necessary.
2
Store on pantry shelf-
After opening store in refrigerator.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom