Tomato Mincemeat

Pat Duran

By
@kitchenChatter

This recipe is from one of my Bavarian recipe books from 1976.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 4 pints
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 pt
chopped, green tomatoes
1 1/2 pt
chopped, tart apples, peeled and cored
3 c
granulated sugar
1 lb
raisins
2 tsp
cinnamon
1 tsp
salt
1 tsp
allspice
1 tsp
cloves
1/4 c
vinegar

Step-By-Step

1Combine all ingredients in large saucepan and bring to a rapid boil, and simmer until thick , about 25 minutes. Pour into sterilized jars and seal. No water bath necessary.
2Store on pantry shelf-
After opening store in refrigerator.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom