Strawberry, mango, Jalapeño pepper jelly
I didn't even have all the same size jars
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- 3-5 medium
- jalapeño peppers (your choice)
- mango, firm
- 12 large
- strawberries, fresh
- 6 1/2 c
- 1 1/2 c
- apple cider vinegar
- 1 pkg
- sure jell (dry)
1Put mango, peppers, strawberries and vinegar in a blender and blend well.
Pour into a large casserole type sauce pan. Add the sugar and sure jell.
Cook 10 minutes after it comes to a boil.
2Have prepared jelly jars hot and ready.
Also have boiling water ready for a boiling water bath.
3Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
Set a side to cool. check seals after they are completely cool.