Strawberry, mango, Jalapeño pepper jelly

Stormy Stewart

By
@karlyn255

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty.

I didn't even have all the same size jars


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Comments:

Serves:

4-6 jelly jars

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3-5 medium
jalapeño peppers (your choice)
1
mango, firm
12 large
strawberries, fresh
6 1/2 c
sugar
1 1/2 c
apple cider vinegar
1 pkg
sure jell (dry)

Directions Step-By-Step

1
Put mango, peppers, strawberries and vinegar in a blender and blend well.

Pour into a large casserole type sauce pan. Add the sugar and sure jell.

Cook 10 minutes after it comes to a boil.
2
Have prepared jelly jars hot and ready.
Also have boiling water ready for a boiling water bath.
3
Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
Set a side to cool. check seals after they are completely cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy