Strawberry, mango, Jalapeño pepper jelly
I didn't even have all the same size jars
- 3-5 medium
- jalapeño peppers (your choice)
- mango, firm
- 12 large
- strawberries, fresh
- 6 1/2 c
- 1 1/2 c
- apple cider vinegar
- 1 pkg
- sure jell (dry)
Pour into a large casserole type sauce pan. Add the sugar and sure jell.
Cook 10 minutes after it comes to a boil.
Also have boiling water ready for a boiling water bath.
Set a side to cool. check seals after they are completely cool.