Sour Cherry Vanilla Butter

The Cook

Kim Biegacki Recipe
x5
Full Flavored
Warren, OH (pop. 41,557)
pistachyoo
Member Since Apr 2011
Kim's notes for this recipe:
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries but just filled my large crock a little over 1/2 way full. It was easy and fun to make this butter and the taste is amazing!

I found this recipe on:trainsandtutus.com/cherry-v...

It was a wonderful tuturial and super easy to follow.

Hope you enjoy.
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Directions

1
Start with a large bucket of pitted sour cherries.
2
Fill crockpot with cherries and enough water to almost cover cherries. Cook overnight for 8 hours. Leave the lid tipped to let steam out.
3
Cooked down cherries the next day. That are ready to be blended.
4
Use a hand emersion blender on the cherries. Now, add your sugar, spices and vanilla bean.
5
Split your vanilla bean and remove the seeds. Place the seeds and the bean down into the blended cherries.
6
Cook for another several hours stirring ever so often till the butter becomes a thick consistency. When ready ladle into hot jars and seal.
7
Now, give them a hot water bath for 15 minutes.
8
Place on counter and let cool overnight. Next day, check seals and tighten. Place your labels on jars and store.
Comments

1-5 of 14 comments

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user Diane Hopson Smith DeeDee2011 - Jul 3, 2012
These look so pretty and sound just wonderful!!
user Stephanie Dodd skeen - Jul 3, 2012
thank you, Kim. This sounds delish! You have great recipes!!!
user Kim Biegacki pistachyoo - Jul 3, 2012
Thanks Diane and Stephanie, I appreciate the compliments. Hope you both have a wonderful 4th.
user c g coffeecup - Jul 3, 2012
i just purchased a freezer, so i will make this freezer jam/butter.

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