Mogan David Wine Jelly

Recipe Rating:
 6 Ratings
Serves: 6-14 depending on how you serve it.
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1/2 c fresh lemon juice
3 1/2 c mogan david wine
4 1/2 c sugar
1 pkg knox unflavored geletin
1 pkg (3 ounce) sure jell

The Cook

Colleen Sowa Recipe
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's notes for this recipe:
My Great Grandmother Charlotte Andrews Kennedy use to love Mogan David Wine, so she thought making it into a jelly would be a special treat... Here is her receipt as she would say...
(modernized a bit)

So good on a slice of any kind of toast!

This is an unusual jelly that can be used in many ways.

It is a must for holiday breakfasts and brunches (put softened cream cheese on a plate and pour jelly on top and serve with crackers), top vanilla ice cream with a spoon of this...mmmm, A glaze for ham or ribs is great too...

I hope you will enjoy this old receipt...
Make it Your Way...

Personalize This

Directions

1
Combine first 4 ingredients in large stainless steel kettle. Cook over medium-high heat,stirring constantly, bring to a boil that can't be stirred down. Turn down heat and boil for 10 minutes.
2
Turn the heat back up, put in Sure Jell. Boil hard 1 minute, stirring constantly. Remove from heat. Skim off any foam, if need is there.
3
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Remove any bubbles. Wipe jar rims. Put on lids and rings to fingertip tight. Put in boiling water bath canner, cover canner with lid. Process for 10 minutes in boiling water bath. Remove lid, wait 5 minutes, remove jars to towel lined table to sit and cool 24 hours.
Comments

1-5 of 28 comments

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user Colleen Sowa colleenlucky7 - Sep 26, 2010
Good on toast, crackers. Try it on a cracker with cream cheese...it is heaven! Makes an unusual topping for vanilla ice cream...
user Lee Jacintho SwampCatNana - Sep 27, 2010
Is the gelatin really needed?
user Colleen Sowa colleenlucky7 - Sep 27, 2010
Hi Lee! Actually, The gelatin is just a security blanket.... I made it with and without... so if you want to omit it, that is fine.
user Lee Jacintho SwampCatNana - Sep 27, 2010
Great! Polish? Are you on Facebook?
user Colleen Sowa colleenlucky7 - Sep 27, 2010
Hi Lee! Yes my name is Polish, it is my married name, I am Irish. I love Polish foods! I am on Facebook invite me to be your friend...

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