Just White Peachy (Keen) Butter!

TJ Fields

By
@GlitterBaker

white Peach Butter Recipe from generations down, with a modern twist! Great breakfast topper on Cinnamon Raisin toast, Bagel, or English muffins.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
18-20 (One Knive Spread)
Prep:
1 Hr
Cook:
12 Hr

Ingredients

15 lb
pretty and fresh white peaches
3 Tbsp
cinnamon, ground
1/2 tsp
freshly grated nutmeg
1/2 tsp
ground cloves
1/4 tsp
cardamom
1/4 tsp
allspice, ground
2 c
sugar

Step-By-Step

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1Using a sharp paring knife, cut a X on top of peaches. Place them in a large pot with water. Boil for 20 minutes or until peaches are soft.

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2Remove from stove and put one peach at time into a bowl full of ice. Find the X on the top of peach and begin to peel off skin.

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3Cut peaches into small pieces. Place peach mix in to blender-Puree.

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4Use strainer to get rid of all the pulp. Notice now beautiful the pure white peaches are. The color will change when you add spices.

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5Pour Peach puree into crock pot. Make sure you keep it cover to prevent drippings.

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6Add cinnamon. cloves, nutmeg, cardamom, allspice and sugar. Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.

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7Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.

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8Spread on biscuits, muffins, pancakes, etc.

About this Recipe