Just White Peachy (Keen) Butter!

TJ Fields

By
@GlitterBaker

white Peach Butter Recipe from generations down, with a modern twist! Great breakfast topper on Cinnamon Raisin toast, Bagel, or English muffins.


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Comments:

Serves:

18-20 (One Knive Spread)

Prep:

1 Hr

Cook:

12 Hr

Ingredients

15 lb
pretty and fresh white peaches
3 Tbsp
cinnamon, ground
1/2 tsp
freshly grated nutmeg
1/2 tsp
ground cloves
1/4 tsp
cardamom
1/4 tsp
allspice, ground
2 c
sugar

Directions Step-By-Step

1
Using a sharp paring knife, cut a X on top of peaches. Place them in a large pot with water. Boil for 20 minutes or until peaches are soft.
2
Remove from stove and put one peach at time into a bowl full of ice. Find the X on the top of peach and begin to peel off skin.
3
Cut peaches into small pieces. Place peach mix in to blender-Puree.
4
Use strainer to get rid of all the pulp. Notice now beautiful the pure white peaches are. The color will change when you add spices.
5
Pour Peach puree into crock pot. Make sure you keep it cover to prevent drippings.
6
Add cinnamon. cloves, nutmeg, cardamom, allspice and sugar. Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
7
Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
8
Spread on biscuits, muffins, pancakes, etc.

About this Recipe