Fresh and Easy Jam In Minutes
Featured Pinch Tips Video
- 4 c
- crushed fruit (apricots, berries, cherries, grapes, pears, plums or other tender fruit)
- 1 1/2 c
- sugar or splenda no calorie sweetner, granulated
- 1 pkg
- ball instant fruit pectin
1Stir sugar and pectin in a bowl.
Add crushed fruit. Stir 3 minutes.
2Ladle jam into clean jars to fill line.
Twist on lids.
Let stand until thickened, about 30 minutes.
3TIP: When using frozen fruit, thaw in refrigerator just until soft enough to crush with a potato masher (some ice crystals will remain.
Enjoy now - refrigerate up to 3 weeks
Freeze up to 1 year