EDDIE"S PERSIMMON JAM

Eddie Jordan

By
@EDWARDCARL

Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to ripen. They ripen after the first hard freeze ,but well worth the wait.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 pints or 10 1/2 pints
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8
ripe persimmon's
1/4 c
lemon juice
1-3/4 oz
powder pectin
6 c
sugar

Step-By-Step

1Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
2Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
3Heat to boiling, stirring constantly, boil without stirring 4 minutes.
4Remove from heat and alternately stir. Skim 5 minutes to cool.
5Spoon into hot sterilized jars and seal.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom