Chimichurri Sauce

Pat Duran

By
@kitchenChatter

This is my neighbor Joey's recipe, he got it from a chef at the MGM.


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Comments:

Serves:

makes 2 cups

Prep:

5 Min

Method:

Food Processor

Ingredients

1/2 bunch
cilantro, leaves only
1 bunch
flat leaf parsley, leaves only
1/4 c
white wine vinegar
4 clove
garlic
1 medium
yellow bell pepper,cut into strips
1
lemon, zested and juiced
1
lime, zested and juiced
1
orange, zested and juiced
1/2 tsp
red pepper flakes
3 Tbsp
olive oil

Directions Step-By-Step

1
Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
Keep covered and chilled in refrigerator for up to one week.
2
Great served over grilled beef or chicken.Not bad on chops either.

About this Recipe

Course/Dish: Salsas, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy, Heirloom