Spicy Asian Tuna Tartare

Sherri Williams


Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking with Passion, sw:)

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★★★★★ 2 votes
15 Min


1 lb
ahi tuna, fresh & diced
**afraid of raw tuna, substitute diced cooked chicken**
1 large
mango, diced
1 large
avocado, diced
2 Tbsp
cilantro, chopped
1 Tbsp
lime juice, fersh
pinch of salt


1/4 c
canola oil
1 tsp
toasted sesame seed oil
1/2 tsp
ginger, grated
1 Tbsp
chives, chopped
1 tsp
black sesame seeds
1 Tbsp
lime juice, fresh
1-2 tsp
wasabi paste
1-2 tsp
sriracha hot sauce
2 Tbsp
soy sauce, light


Step 1 Direction Photo

1in a mxing bowl combine all sauce ingredients. fold in diced tuna.

Step 2 Direction Photo

2in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently

Step 3 Direction Photo

3in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over

Step 4 Direction Photo

4place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!

About this Recipe

Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #Mango, #avocado