Salad with Pepper Jack Dressing on a Puff Plate

Kathy Sills

By
@tootiefruity

This recipe came about when I saw A cook on the Chew do a dessert on Puff Pastery! This is a light salad on an Onion and Herb Puff plate that can be eatten with a fork or just picked up with your hand!


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Comments:

Serves:

your choice

Prep:

25 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 box
puff pastry sheet, thawed
bottle
mrs. dash onion&herb seasoning

PEPPER JACK DRESSING

2 c
pepper jack cheese, shredded
2
cucumbers used for pickleing, peeled and chopped
1 Tbsp
diced onion
1 box
8 oz. philadelphia cream cheese, soften and chopped
1 c
butter milk
1/2 tsp
salt
1 tsp
pepper

SALAD MAKINGS

1 small
bag shredded lettuce
7
radishes, diced
1 small
green bell pepper, diced
6
cherry tomatos, sliced

Directions Step-By-Step

1
Prheat oven to 350.
2
Unfold one sheet of puff pastery sheet. Cut into 6 rectangle plates. Place on lightly sprayed cookie sheet. Using a fork poke several times. Sprinkle Onion&Herb on top of pastery. Place in oven. May have to press down after 5 minutes of cooking. Last 5 minutes sprinkle the top with some of the pepper jack cheese, allow to melt. Remove from oven and allow to cool!
3
In a blender add the pepper jack cheese, cucumber, onion, cream cheese, butter milk, salt and pepper, blend until smooth and creamy. More butter milk can be added if desired! Refrigerate until ready to use!
4
Add the puff plates to a serving tray. Add some shredded lettuce to each puff plate. Then add some diced radishes, bell pepper and tomatos. Drizzle the top with the dressing and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy