PURPLE TOP TURNIP AND APPLE SLAW

Eddie Jordan

By
@EDWARDCARL

If you have a lot of turnips and don't know what to do with them This recipe is for you. Courtesy of EARLY MORNING FARM.


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Rating:

Comments:

Serves:

6 to 8 serivngs

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 large
purple top turnips
1 medium
apple any variety
1/3 c
raw dried pumpkin seed
1/3 c
olive oil
1/2
lemon

DRESSING:

1 Tbsp
cider vinegar
1 Tbsp
lemon juice
1 tsp
dijon mustard
1 Tbsp
honey or maple syrup
1 tsp
chopped thyme
salt and pepper to taste

Directions Step-By-Step

1
Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
2
Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
3
MAKING THE DRESSING:
4
Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
5
Mix pumpkin seed, dressing and slaw until combined. Serve chilled.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American