Avocado Melon Salad w/ Picante Honey Dressing

Linda Howell

By
@LindaTxRN

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.


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Comments:

Serves:

6

Prep:

15 Min

Ingredients

1/2 c
pace picante sauce
3 Tbsp
honey
2 Tbsp
lime juice
1 Tbsp
grapeseed oil (i leave this out)
3 c
baby spinach leaves, torn in bite size pieces
2 c
cubed cantaloupe
1 large
avocado, peeled, pitted and cut into cubes
1/4 slice
toasted slivered blanched almonds

Directions Step-By-Step

1
Mix Picante sauce, honey, lime juice and oil in small bowl.
2
Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
3
Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy