Tyke Fondue

Melanie Campbell

By
@RossCampbell

Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta


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Ingredients

1 Tbsp
butter
1 Tbsp
flour
1 c
milk, low-fat
3 c
cheddar cheese

Directions Step-By-Step

1
COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
2
GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
3
TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.

About this Recipe