Guac Recipe

No Photo

Have you made this?

 Share your own photo!

Guac

Chris L.

By
@lolochrissy

Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
avocados, ripe
1 small
can of ortega diced green chilies
1/2
small white onion, diced fine
1/2 c
la victoria green taco sauce
1/2
lime, juiced
1
roma tomato / diced
salt / sea salt to taste

Directions Step-By-Step

1
Roll avocados in shell to begin to soften and mash.
2
Cut avocados in half, scoop out and mash with fork.
3
Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
4
Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #Dip, #mexican, #guac