Guac Recipe

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Guac

Chris L.

By
@lolochrissy

Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4
avocados, ripe
1 small
can of ortega diced green chilies
1/2
small white onion, diced fine
1/2 c
la victoria green taco sauce
1/2
lime, juiced
1
roma tomato / diced
salt / sea salt to taste

Step-By-Step

1Roll avocados in shell to begin to soften and mash.
2Cut avocados in half, scoop out and mash with fork.
3Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
4Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #Dip, #mexican, #guac